Rasam, sundal and podi
Kollu is the traditional base for kollu rasam, kollu sundal and kollu podi.
Kollu — horse gram — has long been used in Tamil kitchens for rasam, sundal and podi. It is a pulse, not a millet, which is why it has its own place here.
Kollu is the traditional base for kollu rasam, kollu sundal and kollu podi.
No — kollu (horse gram) is a pulse, a legume, though it is often sold beside millets.
From Cholan Rice and Millet Shop in Sanganoor, Coimbatore, in 500 g packs. Call or WhatsApp +91 90922 66667.
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